What to eat for $2.50 and under

What good, filling dishes can you get for $2.50 and under these days in Singapore? We went round the island and found that eating well for cheap is still very possible
3 July 2014 2:07 PM | Updated 19 Apr 2016 By Priyanka Chand Agarwal, Gregory Leow, Julia Khoo
Priyanka has worked in PR and marketing for start-ups of all sizes before trading in the corporate ladder for writing about food and fashion. When not battling with HTML, she can be found furiously stirring a pot of curry in her tiny kitchen, shopping online or looking for the next ‘hot new restaurant’. She also runs a fashion label that makes the occasional appearance at trunk shows. Priyanka would like to have her own blog/website someday but every time she clicks opens a browser, something is on sale at an online store somewhere.
Gregory Leow has been a journalist for longer than he cares to remember, working for too many newspapers, magazines and websites to list. Formerly the news editor for inSing, he now helps out at HungryGoWhere and is determined to find the perfect chicken curry puff.
Julia Khoo is a passionate foodie, freelance writer, photographer, and mommy of two precocious little girls. She is often guilty of feeding her camera before she feeds her kids – it’s a harmless occupational hazard. In her free time, she enjoys cooking, baking, and browsing brick-and-mortar bookstores – where you’ll most probably find her in the Food & Drink section.
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