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What to expect at the revamped Lau Pa Sat festival market

After a $4-million, eight-month facelift, the iconic food centre re-opens with several new stalls
1 July 2014 11:45 AM | Updated 09 Jul 2014 By Priyanka Chand Agarwal
Priyanka has worked in PR and marketing for start-ups of all sizes before trading in the corporate ladder for writing about food and fashion. When not battling with HTML, she can be found furiously stirring a pot of curry in her tiny kitchen, shopping online or looking for the next ‘hot new restaurant’. She also runs a fashion label that makes the occasional appearance at trunk shows. Priyanka would like to have her own blog/website someday but every time she clicks opens a browser, something is on sale at an online store somewhere.
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What to Eat
Restaurants and bars all around town have hatched special creations in celebration of Singapore's golden jubilee. From the delicious and thoughtful to the downright tacky and embarrassing, here are 20 essential SG50 indulgences