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What to expect at the revamped Lau Pa Sat festival market

After a $4-million, eight-month facelift, the iconic food centre re-opens with several new stalls
1 July 2014 11:45 AM | Updated 09 Jul 2014 By Priyanka Chand Agarwal
Priyanka has worked in PR and marketing for start-ups of all sizes before trading in the corporate ladder for writing about food and fashion. When not battling with HTML, she can be found furiously stirring a pot of curry in her tiny kitchen, shopping online or looking for the next ‘hot new restaurant’. She also runs a fashion label that makes the occasional appearance at trunk shows. Priyanka would like to have her own blog/website someday but every time she clicks opens a browser, something is on sale at an online store somewhere.
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