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FRESH SEAFOOD BUFFET, AND MORE, FIT FOR MOTHERS | Azur (Tel: 68235354) at the Crowne Plaza, Changi Airport, has one of the fanciest spreads in town for Mother's Day, with focus on fresh seafood. Whether you are having brunch ($60.84 per person) or dinner ($79.56 per person), dive straight in and pile those plates with Boston lobsters, poached purple scallops in shell, Australian oysters and spanner crabs. Let mum sample both local and Western fare, with Azur’s signature Singapore-style chilli crabs, wok fried har lok prawns (prawns in spicy fermented bean sauce), seafood ragout in saffron sauce, and pan-fried snow fillet with curry herb butter. We're really not doing it enough justice - you should check out the selection for yourself. Available from May 10 to 12.
Image 2 of 19 | Image credits: Balzac Brasserie
FRENCH FARE FOR MAMA | For a dose of French flair (and fare) this mother's day, treat mum to Balzac Brasserie's three-course special menu (Tel: 63360797). Chef Jean-Charles Dubois offers a decadent menu ($91.26 per person) for the occasion: choose your starter from a trio of options - a lobster bisque with sautéed organic mini black Qwehli prawns (cultivated in Mozambique), a foie gras terrine with petit salad of chickpea and a Saint Jacques (scallop) carpaccio. For mains, the highlight is the signature 48-hour braised Wagyu beef cheeks. End on a sweet note with the Maman (French for "Mummy") dessert platter. Available on 12 May for lunch and dinner.
What used to be a red-light district in the 1960s is now home to an eclectic mix of local and international flavours. From stir-fried Chinese food to tapas, kopi-o to handcrafted cocktails, head on to this Chinatown street
Desserts in Singapore have taken a sophisticated turn. Delicate, picture-perfect creations combining unusual flavours and techniques; they're a feast for the eyes, a sweet fix and an instant Instagram hit. Get your sugar fix on at these sweet spots