A Thai restaurant in Bangkok that serves authentic, centuries-old recipes in a sophisticated, contemporary setting has taken the top spot in Asia's 50 Best Restaurants awards Monday, 24 February 2014. Pay a virtual visit to Nahm and sample Australian-born chef David Thompson's cuisine through these mouthwatering photos.
The interiors of Nahm Restaurant in Bangkok.
Minced prawn and cucumber salad with green mango.
Lemongrass salad of prawns, crispy squid and pork.