HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Hawker food in Singapore

From dishes that are $2.50 and under, to upscale hawker dishes - we round up the best of hawker food in Singapore
Cockles and lard, what’s not to like? This is a well-fried dish of flat rice noodles-and-cockles in sweet black soy sauce
Thick rice noodles in a soupy gravy made with dried shrimp, a bowl is never incomplete unless topped by freshly-chopped laksa leaves
The trademark yellow-orange basmati rice made with saffron and spices tease your tastebuds while the marinated meat provides the “bite”
Fried with garlic, fish sauce, preserved turnips, eggs fried a la minute, a sprinkling of spring onions, and with a choice of white or black sauce
Raw fish flesh finely minced and beaten into a circular bouncy form mixed in with sambal-infused noodles and a variety of condiments
There’s the standard plain, or egg version, but this pan-fried dough also comes with cheese, onions, chocolate sauce, even ice-cream
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