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11 food trends for 2016

11 food trends for 2016

As we get ready to ring in the new year, we look at some food and drink trends that will likely take Singapore by storm in 2016.
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Hive by Wala Wala is a restaurant and bar that serves variety of Internation cusine and a perfect place to chill out, with live background music playing, pool table, wine shop,  ice cream and cake counter.
1 Vote
3

1 review

Angela May is an acclaimed Culinary Host and TV Presenter on travel and food channels around the world, such as Planet Food. As the brand ambassador of DHM, Angela truly embodies the spirit of DHM: dynamic, creative, passionate, East-meets-West. She has been the English voice of the world’s most prestigious cooking competition Bocuse d’Or, as well as the World Pastry Cup, for seven years running. Angela also has a Le Diplôme de Cuisine from famed French Culinary Academy ‘Le Cordon Bleu’, Sydney
50%
2 Votes
2

2 reviews

Ramen Keisuke Lobster King serves Japanese and Singaporean cuisine. They offer the best Japanese Ramen and famous for their Keisuke Ramen. This is the best place to dine, sipping the hot soup ramen will surely crave you for more bowl of soup.
100%
1 Vote
4

1 review

Chouquette by Ollella specialises in making a little bundle of airy crispy choux pastries filled with luscious cream layered by different flavors and textures. Every choux is made with carefully selected ingredients to give you the most satisfying bite of your day. They are wishing that you may enjoy their lovingly made pastries as they enjoy making it special for you.
75%
4 Votes
3

4 reviews

Ramen Keisuke is 40 seater restaurant that will specialise in Mr. Keisuke Takeda's new creation Crab Broth Ramen. In Ramen Keisuke Kani King instead of using pork base which is commonly used Mr. Takeda uses specially imported swimming crabs and chicken bones to create the creamy base for Crab Broth Ramen with Rich Soup and for Crab Broth Ramen with Clear Soup it will be a mixture of crabs special blended herbs and vegetables and subsequently simmered down for hours to retain the distinct seafoo
100%
2 Votes
4

2 reviews

Hokkaido Izakaya serves authentic Japanese cuisine and try their very famous, Maze Niku Soba, Cold Kakiage Tempura Suba, Seafoods and be served with their friendly and efficient  staff.
I See i See is a popular handcrafted ice pop brand from Hong Kong. It is located in 313 @ Somerset. Made with top quality ingredients, these fruit and milk-based ice pops come in a variety of flavours such as Earl Grey Pistachio, Cheesy Raspberry, Refreshing Kiwi and Strawberry Hokkaido Milk.
100%
3 Votes
5

3 reviews

Burger Joint Singapore serves variety of Western cuisine and is known for their burgers.
100%
1 Vote
5

1 review

Toku Izakaya Bar serves variety of Drinks, beers and Japanese cuisine such as Sashimi, Oden and their Jumbo clam.
Big Street is a local heritage style dine-in restaurant. The shop house is a corner unit with excellent full glass frontage where you can enjoy the view of the park from any level. Comfortable seating, entertaining music and interesting furnishing created a welcoming atmosphere for dining in and chilling out.
Mo'mor, a contemporary izakaya with Japanese and European elements. Nestled in the cosy enclave of Tanglin, the restaurant does out amazing tapas and grills at affordable prices. Exuding a congenial and clam vive as well as boasting indoor and alfresco settings, Mo'mor makes an ideal address for tote-à-têtes or family gatherings.
40%
5 Votes
3

4 reviews

Captain K Seafood Tower serves variety of Korean and Seafood cuisine. They serve lobster, crab, shrimp and scallops.