HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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11 food trends for 2016

11 food trends for 2016

As we get ready to ring in the new year, we look at some food and drink trends that will likely take Singapore by storm in 2016.
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Critics' Reviews

Critics' Reviews
The latest addition to hotelier Loh Lik Peng’s stable of boutique hotels and restaurants is 5th Quarter which focuses on meat dishes from all parts of the animal, head to tail, including internal organs
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Meta Restaurant serves Japanese, Korean, French and Fusion cuisine.
100%
5 Votes
5

5 reviews

Kai Garden 嘉苑. Located in Marina Square, Kai Garden is a restaurant that specialises in fine Cantonese cuisine. Heading the kitchens is Owner and Executive Chef Fung Chi Keung, an award-winning chef whose inimitable style and sumptuous dishes have placed him among the elite of Chinese chefs in Singapore.
50%
2 Votes
3

2 reviews

20F is an old-meets-new chic cafe set up, serving what we think is a damn good day-to-night menu, with delicious coffee and cocktails at dawn.
At Gyuu, they feature premium meats such as the intensely flavoured dry-aged beef and fresh seafood for grilling on their specially imported grills from Japan. The tender and flavourful meats from Japan, Australia and U.S.A. will melt in your mouth with every bite.
100%
1 Vote
4

1 review

One of Korea’s hottest restaurants, Vatos Urban Tacos, has come to Singapore. Influenced by Mexican street tacos in Los Angeles and home-cooked Korean meals. Vatos Urban Tacos has since garnered praise for providing exciting new tastes using only the freshest ingredients.
100%
1 Vote
5

2 reviews

Hot Pans serves European cuisine and is famous for their Desserts.
100%
6 Votes
5

6 reviews

Fumee is a Tapas bar and restaurant bar.
Dehesa is an escape From the ordinary. The Only front runner of the nose to tail eating revolution in Singapore.
67%
3 Votes
3

3 reviews

The Coffee Academics is a Purveyor and Roaster of Specialty Coffee in Hong Kong since 2012, is now open in Singapore.
Portico means 'porch' in Italian. The porch is where we greet our guests and invite them into our home. Our all-day menu is homey and hearty, using fresh and quality ingredients sourced locally and regionally. This is what our Chefs would serve if you visit our home for a Friday dinner party or a Sunday brunch. We welcome you to drop by our home someday!
Saint Pierre Market newly opened at Ngee Ann City, the gourmet delicatessen boasts a variety of hearty soups, salads, gourmet sandwiches, wraps, and healthier sweet treats. As all the food items are pre-packed and ready-to-eat, customers simply have to grab, pay and go.
100%
3 Votes
3

3 reviews

Bao Makers  is a concept store serving buns (包) created tastefully with flavours using fresh ingredients daily. We also serve specialty coffees and cupcake sundaes for those with a sweet tooth. Situated in the heritage district of Jalan Besar, our modern industrial interiors and friendly relaxed service is the place for all.