Crispy chicken

Recipes
By Debbie Teoh
11 January 2010 4:40 PM Updated 25 Jan 2016
DIFFICULTY LEVEL
4 Servings
40 Mins
40 Mins
WesternAmerican
 
Baked, not-fried. With oats for added goodness
The use of oats makes this baked chicken recipe even healthier. For best results, marinate the chicken pieces the day before.
Step by step
Preparations

Preparations

MAIN INGREDIENTS
1 whole chicken
1/2 cup milk
1 tablespoon salt
1 tablespoon coarse sugar
1 tablespoon mustard
1 teaspoon ground pepper
FOR THE OAT MIXTURE:
1/2 cup plain flour
1/2 teaspoon salt
1 cup oats
olive oil

Method

1
 
Combine milk, salt, sugar, pepper and mustard. Soak chicken in milk mixture and cover for at least 30 minutes – 1 hour. For best results, let it stand over night in the refrigerator.
2
 
Preheat oven to 200ْC. Mix flour, oats and seasoning together in bowl, set aside.
3
 
Dip each piece of chicken into the oats mixture. Press to allow the oats to coat properly.
4
 
Place chicken pieces, skin-side down, in a greased baking dish. Drizzle with some extra olive oil.
5
 
Bake for 20 minutes. Turn chicken over and bake for an additional 20 minutes or until cooked through and crispy.
6
 
Serve chicken immediately.
Similar Topics

Cooking Card

Crispy chicken

By Debbie Teoh
Preparation time
40 Mins
Cook time
40 Mins
Yield
4 Servings

Main Ingredients

1 whole chicken
1/2 cup milk
1 tablespoon salt
1 tablespoon coarse sugar
1 tablespoon mustard
1 teaspoon ground pepper
FOR THE OAT MIXTURE:
1/2 cup plain flour
1/2 teaspoon salt
1 cup oats
olive oil

Instructions

  1. Combine milk, salt, sugar, pepper and mustard. Soak chicken in milk mixture and cover for at least 30 minutes – 1 hour. For best results, let it stand over night in the refrigerator.
  2. Preheat oven to 200ْC. Mix flour, oats and seasoning together in bowl, set aside.
  3. Dip each piece of chicken into the oats mixture. Press to allow the oats to coat properly.
  4. Place chicken pieces, skin-side down, in a greased baking dish. Drizzle with some extra olive oil.
  5. Bake for 20 minutes. Turn chicken over and bake for an additional 20 minutes or until cooked through and crispy.
  6. Serve chicken immediately.

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