Curries you should cook

By Yvonne Ruperti and Celine Asril
17 August 2012 4:55 PM Updated 23 Oct 2014

Curries you should cook

On the anniversary of The Curry Incident, think outside the usual spiced gravies. After all, 'National Curry Day' bubbled from the need to think outside the usual pots.

Curries are an ultimate comfort food, and are perfect for entertaining and family-style serving. We’ve rounded up three flavourful and easy to make curries that can be on the table in under an hour. These curries are simple, even for the beginner cook, and the level of heat and spice can be easily adjusted to your preference. We are looking to achieve harmony here...


Hot, sweet & sour Indian prawn curry


Hot, sweet & sour Indian prawn curry
Dense melting pot of flavours, like the country from which it originated



Malu hodhi
Hearty Sri Lankan fish curry with a rich, creamy tomato base


Massaman curry with chicken and prawns


Massaman curry with chicken and prawns
Muslim-influenced Thai curry with chicken, prawns and potatoes


In her former life in the United States, Yvonne Ruperti was a pastry chef, bakery owner, magazine writer, and cooking show co-host on America’s Test Kitchen TV. Now based in Singapore, she still writes for and maintains her own food blog. When not at work, she is busy concocting up recipes for a new cookbook.

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