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Happy Lady

by Vincent Yong - 6 February 2014 6:45 PM | Updated 08 Feb 2014

Happy Lady

Photo: Kurt Ganapathy

The Happy Lady takes Sauvignon Blanc, the ideal wine to drink in the heat of a tropical afternoon, and complements its stone fruit flavours and alcohol strength with peach liqueur. 

Recipe serves 1
Difficulty: Easy
Preparation time: 10 minutes
Cooking time: No cooking required

100ml Sauvignon Blanc
15ml peach liqueur
10ml St. Germain elderflower liqueur
Lemon zest for garnish

Special equipment needed: 

1. Add the ingredients to a mixing glass with ice and stir.
2. Strain the mixture into a champagne flute and garnish with lemon zest.