Cake pops are all the rage in baking right now, and we’ve got three recipes that are as easy as using boxed cake and frosting, or as sophisticated as making your own green tea pound cake from scratch. A word of advice: in our sweltering climes, prepare these in an air-conditioned environment. The less humid the environment, the easier everything is to handle.
Chocolate truffle cake pops
Summery lemon cake pops
Upside-down matcha cake pops in chocolate
Passion (and gluttony) for good food led Annette Tan to pursue a career that marries her talent for writing with her love for beautiful plates. Food writer, stylist and instructor, Tan contributes recipes and images to magazines like Appetite (Singapore) and BBC Good Food (Asian Edition), and is the restaurant reviewer for Today newspaper. Also the editor of The Miele Guide, she somehow manages to find time to feed her family and friends often.