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recipes

Rainbow recipes

by Annette Tan

Annette Tan - 8 October 2013 10:27 AM | Updated 08 Oct 2013

Rainbow recipes

Photo: Annnette Tan

Easy ways to add some colour to your kitchen and table — plus, this trio of baked goods is impressively pretty too.

 

Rainbow milk loaf
Pillowy bread with a tie-dye colour effect
Unicorn cookies
Sugar cookies tinted with four shades of pastels
Rainbow cakeRainbow cake
A six-layer cake with buttercream frosting

 

Passion (and gluttony) for good food led Annette Tan to pursue a career that marries her talent for writing with her love for beautiful plates. Food writer, stylist and instructor, Tan contributes recipes and images to magazines like Appetite (Singapore) and BBC Good Food (Asian Edition), and is the restaurant reviewer for Today newspaper. Also the editor of The Miele Guide, she somehow manages to find time to feed her family and friends often.