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By David Yeung
6 February 2014 6:43 PM Updated 08 Feb 2014


Photo: Kurt Ganapathy

A surprisingly refreshing drop in the spirit of classic gin-based concoctions.

Recipe serves 1
Difficulty: Easy
Preparation time: 15 minutes
Cooking time: No cooking required

30ml Tanqueray No. Ten gin
30ml strong Darjeeling tea
20ml lemon syrup
20ml sugar syrup
Half an avocado
1 slice of pineapple
1 edible rose petal for garnish

Special equipment needed:

1. Place the pineapple, avocado and Darjeeling tea into a blender and blend until the mixture reaches uniform consistency and colour.
2. Place mixture in a shaker with ice and add the Tanqueray No. Ten gin, lemon syrup and sugar syrup.
3. Shake and strain into a chilled cocktail glass and garnish with the edible rose petal.

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