With its bracingly bitter flavour, ginseng is a challenging ingredient to blend into a cocktail.
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Almonds, coriander and lime conspire to make one revitalising beverage
The perfect accompanying drink to a plate of freshly shucked oysters
A light and aromatic chocolate cocktail
The science behind tasty adventures with aphrodisiacs, in liquid form. Recipes included
A great breakfast made more sinful with coconut and gula melaka
Everything you need to know about CNY feasting - from where to have reunion dinner to buying pineapple tarts and bak kwa
Use all the leftover Mandarin oranges and turn them into a refreshing sorbet.
The leftover ingredients from Chinese New Year steamboats can go into making this luxurious congee
Use the leftover fish maw from the pen cai and other festive dishes to create this simple and healthy meal