HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site

The Morning After

By Jeff Ho
6 February 2014 6:33 PM Updated 08 Feb 2014

The Morning After

Photo: Kurt Ganapathy

Almonds, coriander and lime; each have contrasting flavours and aromas but somehow they conspire to make one revitalising beverage. It's also got an Asian-European fusion feel to it. 

Recipe serves 1
Difficulty: Easy
Preparation time: 10 minutes
Cooking time: No cooking required

Ingredients:
60ml amaretto
3 sprigs coriander (leaves only)
1 large lime

Special equipment needed:
Muddler

Method:
1. Cut the lime in half and muddle it in a rock glass.
2. Add the coriander leaves and muddle them as well.
3. Fill the glass halfway with crushed ice and add the amaretto.
4. Stir and top the glass with more crushed ice before garnishing with coriander leaves.

Leave a comment
Drinks from 1965What to Drink
We scoured the shelves of Singapore’s best bars and wine suppliers to find 10 drinks available here that was made in 1965
Food guide: Changi AirportWhat to Eat
You'll never go hungry or thirsty at the 'world's best airport'. It's stuffed with everything from local favourites to herbal roasted duck, French pastries and bars that open 24 hours a day