The traditional English pudding goes equatorial with mangos, bananas and a sprinkling of crushed ginger biscuits. The best part—no cooking is involved.
Serves 4 to 6
Preparation time:2 hours 20 mins
Cooking time: no cooking
2 mangos, peeled, pitted and chopped
2 bananas, peeled and chopped
1 cup heavy or whipping cream
4 ginger snaps, crushed
Passion (and gluttony) for good food led Annette Tan to pursue a career that marries her talent for writing with her love for beautiful plates. Food writer, stylist and instructor, Tan contributes recipes and images to magazines like Appetite (Singapore) and BBC Good Food (Asian Edition), and is the restaurant reviewer for Today newspaper. Also the editor of The Miele Guide, she somehow manages to find time to feed her family and friends often.