I totally enjoyed my dining experience at Covo.
Prior to seating, one of the waiters gave us an enthusiatic introduction to the various dishes available. (All this whilst we were still standing at the door!). Needless to say, the in-depth introduction continued once we were comfortably seated.
I ordered a set dinner and I must add that this is one of the best set dinner I've ever had.
It's full of creativity. A far cry from the usual boring set meals that most restaurants offer.

My appetiser was a tapas plate (with 3 varieties). I had previously informed the waiter that I do not take seafood and had requested that the chef avoid seafood in my tapas plate. Indeed, he did not disappoint: immaculately prepared pan-seared foie gras, baked to perfection escargot and innovative bamboo wrapped in smoked bacon. This has set the stage for a wonderful dinner to follow.

A delightful and ecclatic blend of lemon grass and cream of asparagus was my soup of the day. Smooth and tangy at the same time. Cleared my palate so that my taste buds can better appreciate the main course that is to follow.

My main was a rack of lamb laced with a accompanied by sauteed onions and potato wedges. The lamb did not fail me. It was done medium well (to my request) and there was not even a hint of the usual 'lamb taste' that we are all so turned off by. I enjoyed every single bit of my rack of lamb. The portion was adequate. And the delightful way in which the lamb was prepared leaves one begging for more.

To cap off the evening, the service rendered was nothing short of personal and warm. My questions about the food were answered ably by our waiters and waitress. It certainly is a joy to dine in a restaurant where people take pride in the quality of the food they prepare and serve.

Thumbs Up!