| Vintage Delicafe |
Overall - 7.7
Food and Beverage - 8.1
Ambience / Setting - 6.3
Value - 7.7
Service - 8.5
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Will you return to this place? Definitely
I spent about S$11 per person
Review Date: 23 Oct 2009 |
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| 66 Bussorah Street, Singapore |
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| Good.
Had chicken pomodoro with one chilli padi. One chilli is spicy enough, they cut up one chilli padi and cook with the sauce. They have the non-spicy choice too. Generous portion.
Boyfriend had seafood alfredo, cream sauce is rich but not coying, tastes great. Under-staffed for a restaurant full of hungry people though.
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Comments
8 Comments
Weighty Man
on Joe's Kitchen: Nice prawn cake
Save you money also complain!!
applepie
on Chung Cheng Chilli Mee: I love it!
Hi Blargh,
Well, it is simple, 2 fresh prawns, about 2 small pieces of deboned pork ribs (i think they have been stewed or boiled for a long time, it is very soft with taste of stew), sliced eggs and tau pok which is rare sight in prawn mee.
Soup is sweet, i think probably a dollop of rock sugar is in there.
Chilli that is used to make the noodles is spicy, nicely cooked with a hint of "hae bee" taste.
Well some think it is normal, well i think it reminds me of how my dad. That's a big part of why i loved it!
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17 find your reviews helpful
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Female |
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I'm allergic to
painkillers. |
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When I'm not eating I'm
busy working or sleeping. |
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