I love beef noodles, I am from Hong Kong, I am very particular in food, especially the quality of the noodles (must be very chewy) and the beef brisket used (must be very soft and tender).

And Lai Lai fulfils all my requirements above.

I started visiting this restaurant no long when it was open its first outlet at Leong Seah... I even thought of investing in it. Now they opened another branch in Jurong.

It was started with S$12+ for the set (with one sidedish and a Taiwan bubble tea). Now it's S$13+, still good value of money.

I love the soup, not very strong in herbal flavors and really taste like beef broth.

I don't think you could find a better one than Lai Lai in Singapore.

One and only one drawback is the beef noodle is cooked with a lot of Chinese herbs and is a bit "Heaty" that you could not have it everyday, surely will get sorethroat. Once a week or a fortnight should be ok.