| Ah Kow Mushroom Minced Pork Mee |
Overall - 6
Food and Beverage - 8
Ambience / Setting - 2
Value - 8
Service - na
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Will you return to this place? Definitely
Review Date: 13 Feb 2010 |
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| 531A Upper Cross Street, #02-43 Hong Lim Food Centre, Singapore |
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| Old Fashioned Bak Chor Mee
This is one of the better ones around town. Not as famous as Tai Wah but this is my choice comfort bowl of bak chor mee (minced meat noodles). Ah Kow wasn\'t around so the stand-in\'s ratio of vinegar to oil and soy sauce wasn\'t as precise but it was still pretty darn satisfying. Noodles still al dente and generous amounts of minced pork, 2 dumplings and stewed mushrooms made for a good first meal back home. For the original post and photos, please visit www.edeats.blogspot.com
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Comments
2 Comments
EdEats on Beng Thin Hoon Kee Restaurant 茗珍奋记菜馆: Best Old Style Fujian Restaurant in Singapore - An Institution! Thanks Garfield! Am glad you enjoyed it! It's just one of those great family places, and the more people there are, the more you can try!
I agree with you on Beng Hiang! Heartier but women must watch the waistline or at least pretend to do so!
Garfield on Beng Thin Hoon Kee Restaurant 茗珍奋记菜馆: Best Old Style Fujian Restaurant in Singapore - An Institution! Nice Review, everything is spot on. You should try the Beng Hiang Hokkian Mee though for the more sinful version + with La Pok. :)
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