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Ah Kow Mushroom Minced Pork Mee
Overall - 6
Food and Beverage - 8
Ambience / Setting - 2
Value - 8
Service - na
Will you return to this place? Definitely

Review Date: 13 Feb 2010
531A Upper Cross Street, #02-43 Hong Lim Food Centre, Singapore
Old Fashioned Bak Chor Mee

This is one of the better ones around town.  Not as famous as Tai Wah but this is my choice comfort bowl of bak chor mee (minced meat noodles).  Ah Kow wasn\'t around so the stand-in\'s ratio of vinegar to oil and soy sauce wasn\'t as precise but it was still pretty darn satisfying.  Noodles still al dente and generous amounts of minced pork, 2 dumplings and stewed mushrooms made for a good first meal back home. 
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I also recommend this place for
Type of meal:Brunch, Lunch
Atmosphere:Vibrant/Noisy, Hidden Find
 
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EdEats
on Beng Thin Hoon Kee Restaurant 茗珍奋记菜馆: Best Old Style Fujian Restaurant in Singapore - An Institution!
Thanks Garfield! Am glad you enjoyed it! It's just one of those great family places, and the more people there are, the more you can try! I agree with you on Beng Hiang! Heartier but women must watch the waistline or at least pretend to do so!

Garfield
on Beng Thin Hoon Kee Restaurant 茗珍奋记菜馆: Best Old Style Fujian Restaurant in Singapore - An Institution!
Nice Review, everything is spot on. You should try the Beng Hiang Hokkian Mee though for the more sinful version + with La Pok. :)

 
 
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