Aunt and I wanted more steak after the ribeyes at New York New York and since we had a 1-for-1 Main Course voucher, we decided to try Surf 'n Turf at Funan.

When we arrived at the restaurant, it was very empty, with only two tables occupied at 1 pm. But we already took the trip here, so we just decided to give it a go.

We both had a lime juice each, I had a Cream of Mushroom Soup, Aunt had the Clam Chowder. We ordered a New York Tenderloin, mine with Mushroom Sauce and my Aunt's steak with Black Pepper.

Soups:
The Cream of Mushroom didn't taste or look like it was from a campbell's can, and was pretty good. But I just had a Mushroom Cappuccino from New York New York the previous day, which I liked better. Aunt's Clam Chowder was pretty ok, with quite a bit of ingredients.

Steak: ($29.50 each)
Our steak came with a fair amount of veggies and a choice of potato side. We both chose to have a baked potato. My steak came medium rare as ordered, though not as juicy as New York New York's Ribeye, but it was very tender. (Thus the cut's name, tenderloin! ;) Thankfully, I asked for the mushroom sauce on the side because it tasted like an overly salted and watery canned mushroom soup. There was a generous amount of sliced button mushrooms in the sauce though. Aunt loved the black pepper sauce.

Total bill was $53 after the discount, which was very value-for-money thanks to the voucher. The staff also didn't mind us idling in our seats after everyone else left. Will I return? Well, maybe if I was shopping in Funan I guess.