This place is a perenial favourite among the many university students in Melbourne. Nothing like a hot steaming bowl of pho on a cold winters day.
Excellent tasty broth ( though there's quite alot of MSG too) with slices of beef, and beef tendon balls and glass noodles so yummy. There are also condiments on the side too. basil leaves to add flavour, onions, bean sprouts. It's so yummy that I know of more than 1 student who has packed the stuff and brought it back to their home country to eat!
The spring rolls are also delicious though they kinda lack stuffing.
Oh and don't forget to try and '3 colour' desert!
Mmm.... Just writing this makes me yearn for more!