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Tai Shek Hei House of Traditional Bamboo Noodles
Overall - 8
Food and Beverage - 7.5
Ambience / Setting - 8.5
Value - 7.5
Service - 8.5
Will you return to this place? Definitely
I spent about S$19 per person

Review Date: 10 Sep 2009
283/285 Joo Chiat Road, Singapore
Unique & Refreshing!

Was intro-ed to this place by my gf, located at the junction of Joo Chiat & Koon Seng Rd, parking maybe a problem on weekends.

I was there on a Thurs nite & the place was relatively empty which surprised me. Fully a/c, we ordered their steamed spring chicken, spinach soup, cereal toufu, fried dumpling & both soup & dry bamboo noodles.

Steamed Spring Chicken - this chicken quite nice, as it uses spring chicken, it got less fats but I find it abit saltish.

Cereal Toufu - taste normal, cooked like those cereal prawns but is definitely dryer & less oily.

Fried Dumpling - it arrived piping hot & oily, please wait for it to cool before trying, if not you will not be able to taste the fragrance of the minced meat & prawn inside.

Spinach Soup - this soup is AWESOME, is a MUST TRY! taste & texture almost like a premium sharkfin's soup with lots of chunky prawn meat & Enoki mushrooms. Would definitely order this everytime I'm there.

Bamboo noodles - Noodle wise taste normal, heard it's 90% made of eggs, I prefers the soup version. Available for takeaway in vacuum-packs.


They have this steamed & grilled black mullet which they recommended, will try on my next visit.

 
Must Tries: Spinach Soup
 
I also recommend this place for
Type of meal:Dinner
Occasion:Large Groups/Gathering, Children/Family, Romance/First Dates, After Work
Atmosphere:Quiet/Peaceful
 
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Male, age 33
 
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