I would have to say everyone has their own version of how they like their crabs done, pepper, chilli, claypot... this restaurant can even do porridge, rojak... another 8 other variations. But, you better stick with what you like unless you want to be more adventureous.

Here's the dishes you gotta try:
1) Crab bee hoon soup (milk)- S$35+++ for 4
2) Drunken clams - S$8 for small
3) Pepper crab - S$35+++ for 4
4) Chilli crab (it comes in a curry/laska style)- S$35+++ for 4
5) Claypot crab been hoon (dry)- S$35+++ for 4

I have been here a few times and each time I seem to be ordering the local food fare as most of the diners'table was usually filled with local delights, hence maybe I was more basis again ordering the italian.

Some of the famous dishes would be Hokkien Mee, Sambal Fried Rice and Nasi Goreng.

ps. I guess I must make a note to come back to try the italian food?

Call it what you may, but Yami is the place for Yogurt! I would recommend the natural or peach flavors and if you want a quick fix for lunch, ask for the fruit cup and a double scoop for S$4.50! Which is pretty worthwhile given that a double scoup is already S$3.40.

Taken from Yami's website, it says that its 97% fat-free and has only 27 calories per fluid once!

Boy, this would be an old review as I haven't been to PS cafe for a while since I last went there. But, I can still atest to the wonderful ambience as I do walk pass the restaurant occasionally. Haha...

Tin Hill Bistro WineBar sits at the cornerstone of sixth avenue along Bukit Timah, where the old ubin seafood was located. It has a nice 'candle-like' atmosphere that attracts attention in the evenings. Its an up and coming bistro that serves pretty decent appetisers and mains, but packs a mean punch with its desserts!

This is definitely one of the top chinese restaurants in Singapore without a doubt. Though agreeably, it is and can be pricey depending on what you order. But you're willing to pay top dollar, this is what you can expect. The restaurant offers private dining and is well-known for its Chinese cuisine. Do book in advance if you want a reservation on weekends!

China Club is a great business venue to bring your clients, as it offers a great view of Singapore's skyline with the ongoing construction of the Marina IR. The food is decent and offers set lunches which I recommend is the dim sum menu at less than S$50 per pax.

This restaurant definitely brings back childhood memories, its my parents' fav restaurant and now its my fav Chinese restaurant to go when I crave for KL cooking and seafood delights! I am sure this restaurant will be passed down to many generations to come!

I heard even the Singapore Ferrari club would drive up to KL on the weekends to eat at this restaurant and drive back in the afternoon!