The place is unassuming, understated, but it impresses with quality food that is tasty and well presented.

The Sakura Bark Home Smoked Fresh Salmon was tender, fresh and done to perfection.  We also had grilled squid served on squid ink pasta and it was exquisite.  My favourite was the fresh garoupa served with creamy mushroom risotto, again, cooked to perfection.

The dessert portion was very generous - milk pudding with mixed berry jam; it was refreshing, and not too sweet.