I suppose there are various components to a typical bowl of Japanese ramen: the soup, the noodles, the pork and the vegetable toppings. On everything except the noodles, I found the ramen here to be comparable to that of other ramen places in Singapore like Ramen Ramen Ramen. That the price was at least 50% more expensive than RRR (with no discernible difference in portion size) I can only attribute to the higher rental in the city. That being said, the noodles were genuinely tasty, especially if, like me, you’re a fan of noodles with a chewy consistency.

So, in sum- do I find the food slightly overpriced? Yes. But is the food good? Again, yes. Would I come here again? Well probably, by dint of the restaurant’s convenient location.