A group of 3 of us in a dinner setting on a Saturday night.
Reached early at about 6.45pm and the place was quite empty, though the crowd started to fill the place approaching 8pm.

For starters, we shared the Warm Spinach Salad, Pan Fried Foie Gras, Roasted Tomato Soup and the Beef & Barley Broth. As always, a Foie Gras dish rarely disappoints and together with the Spinach Salad, I felt that both these 2 dishes were the best of the evening. The Foie Gras was well-complemented with a layer of corn blinis and the spinach appetizer was enhanced brilliantly with the Vinaigrette dressing.
Soups tasted decent, though I was intrigued by the way they served the Beef Broth - A plate with 4 small beef pieces, before the waiter poured the soup from a pot over it.

For mains, we had the Black Cod, the Roasted Tenderloin and the Lobster Thermidor. All 3 were pretty tasty dishes of high quality standards.

Worth a visit back, but only if I can afford it again....