I can't remember the previous name of this joint, but it's still owned by My Mom's cuisine, but with a new Korean name, there's korean food now on the menu, in addition to the previous Chinese menu.

My colleague and I order the hotstone beef bimbibap (rice) and beef chapchae (glass noodles). Despite being served in the hotstone, the rice was too soggy, I was so looking forward to the "burnt" rice at the bottom. I love chapchae, it's so hard to find chapchae at Korean stalls located in foodcourts. The chapchae here again is too soggy and salty!

I've been here previously many times as the workplace is nearby, and I've always enjoyed the guotie, and the fried french beans. If I'm coming back here, I'll stick to the Chinese menu!

Do note that the food rating I'm giving is for the Korean food.