There is this news article on their stall that says that the curry takes two days to prepare. Well, I can sure taste the effort. It's creamy and absolutely mouth watering. Coupled with their crispy pork chop, it's heavenly.

Just note that this is not your usual curry or Jap curry. it's thicker. The fried fish pieces is a nice complement. For those who like squid, they serve it too. I like their luncheon meat cubes with tomato sauce too!

it's the combination of curry, soy sauce and soft rice that makes me drool. For those who do not like your rice wet with gravy, you are missing the whole experience.

There is a queue but they move fast. most people tar pao, so if you are looking for a table for one/two, usually no problem.

Now I am craving for it so badly, I am going there this weekend.