I'm not sure how long this place has been in existence and I probably wouldn not have discovered it if not for recommendation by a friend. Hidden at the basement of the often ignored Park Mall, just across the street from Dhoby Ghaut MRT is. Noodle House, a chinese styled eatery that apparently sells Sarawak based noodles. At least that's the claim that is being advertised in the eatery. One of their signature items apparently is wanton mee which looks very similar to the Kolo mee that operates with a few outlets around the Chinatown region. Specifically, the noodles of this place is outstanding because it's not the regular yellow noodles that's being used which gives the whole dish a different textual feel. I mentioned a couple of times previously that I have a distaste of a certain flavor in regular yellow noodles and this is one of them noodle stores that doesn't use them. I like this better than the Pontian store and enough to drop by if I happen to be in the vicinity looking for something to eat.

Dressed simply in what tasted like mostly sesame oil and fried onions, these noodles are good by themeselves without the usual ketchup or sweet chilli sauce that most wanton mee tends to get. Also there's the additional ba chor and meatball which is normally not available also in wanton mee. That above is a large bowl at $4 and comes with a small bowl of wanton in soup. I recommend a try if you happen by this place.

pics here