| En Japanese Dining Bar @ Bukit Timah |
Overall - 8.9
Food and Beverage - 9.7
Ambience / Setting - 7.3
Value - 9
Service - 9.6
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Will you return to this place? Definitely
I spent about S$50 per person
Review Date: 02 Sep 2009 |
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| 557 Bukit Timah Road, #01-14/16 Crown Centre, Singapore |
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| Good food=good value
This restaurant is fast becoming my family's favourite. We have been celebrating family bds here. We love the food, esp the beef carpaccio, the beef cubes, the shabu shabu steamboat, which of course is ala carte buffet. The century egg toufu is really good too...
This place even has private rooms that seats up to 16.
Must try. The only minus point about this place is the air con which does not seem to be working all the time.
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Comments
3 Comments
Locke
on Le Papillon: Extremely enjoyable
Hi, I've eaten at Le Papillon and I agree the rigatoni with tiger prawn & crustacean oil is awesome.
If your hubby really wants to know how to do it, go ahead and ask Anderson, the chef-owner. I've done that, and Anderson patiently explained all the steps (esp how to get the oil). Your hubby will be so astounded by how painstaking it is, that he'll probably realise it needs the genius of an Anderson to execute it :) and you'll be off the hook!
Weighty Man
on Signboard Seafood: No big deal
Meant to try it as I've seen the antithesis of No-Signboard seafood, which is famous. Guess I won't make it a point to try now that you have!
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The best meal in my life was at
Spicy Crab under the bridge in HK, Lockhart Road. Die die must try |
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I drink only
anything and everything |
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I'm allergic to
innards, intestines and all those yucky things |
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My last meal would be
with my family |
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When I'm not eating I'm
baking, baking, decorating cakes |
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| Check out my website
here |
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