The Korean food here is excellent. The beef with mushrooms and vermicelli (in a soup, cooked on the table) was sublime. Service is prompt and pleasant and the decor is minimalist. Great place.

This restaurant is done up as a Swiss cabin. I loved the wood panelled walls and ceiling. Food here is fantastic. I had rack of lamb which was succulent and full of flavour. Service is absolutely impeccable. Dessert was really special - a little swiss model chalet made of chocolate, cream and ice-cream. The only downside is that the restaurant is rather small, and so when it is full, the air can get a bit stuffy. Best if possible to have an early dinner and leave just before 9pm, when it is at its most crowded.

The pub here is extremely famous and extremely crowded. People usually spill out onto the street. Great for people watching.

Food here was excellent. I loved the prawns which were seasoned with a very fragrant herb (though I am not sure what that herb was). The server was informative about the various courses. Price seems very reasonable for the quality of food. Atmosphere is cosy but not grand. It can also be a little noisy as it is a small confined space. All in all, this is a good home kitchen that seems to provide value for money.

The meals here represent the best of Chinese fine dining that I have tasted so far. The flavours are fresh and subtle, and the presentation is beautiful. Service is wonderful.

I had high tea here. The selection was perfect. Just the right balance of sweet and savoury. The savouries (pastries and sandwiches) in particular were excellent. I enjoyed the pate sandwich and the parma ham on bread. I was pleasantly surprised to receive a whole plateful of extra sweets (including delectable chocolate and macaron) free! Service was extremely attentive. Friendly and welcoming, and not at all snooty. The piano music and the view were both excellent. I'm surprised that the high tea is not more famous. It beats the Peninsula's hands down. A highly recommended hotel.

I was deeply impressed by the siu yok (grilled pork) here. In fact it is the best I have ever tasted in my life.
The char siew bao (Steamed BBQ pork buns) were also very moist and flavourful.
Excellent service, nice decor.
It was very crowded - always a good sign.
For the quality of the food, the price was extremely reasonable.
All in all, a very good lunchtime dining experience. Flawless.

Food here is ok. I liked the wrapped up ham. The service left much to be desired.

The Peking duck and the prawns in soup were excellent.
Decor is opulent. Lots of dark red, and a lovely bouquet of orchids.

There is a very nice balcony here. Very pleasant to sit here in the evening. I had regular coffee which I found very bitter. Starbucks is better. The mudpie was hugh, but tasty.