went there tonight for pizza with wife and a friend, the pizza we got had gorgonzola and parma ham, which was a great combination and very well done - lots of cheese and the crust was yummy! wife thought the pizza bread could've been a little drier.

we also ordered the portobello al forno, which was a super "meaty" tasting mix of mushrooms and salad greens. a good sized portion for three or four to share, much better than the usual grilled portobello mushrooms served at other joints.

the salad we got was baby spinach with parma ham and cheese fondue - this was a hit as well, though wife thinks the spinach could've a little bit more cooked. i loved this though!

i think this is my new favourite place for pizza. :)