Woah this is a long overdue review but well. Better late than nothing! ;)

Well it was festive season and we had a TungLok voucher so I decided my family and I could try out this neat spanking white restuarant located in Vivocity.

The menu was interesting, although not extensive. But what intrigued me was that the server managed to "go into the kitchen" and literally emerged with a handwritten menu by the cook, with recommended dishes created with available fresh seafood. Regretfully, the price tag for just 4 of us was so alarming, I just had to try and mask my shock and as politely as I could, reject the proposal and revert back to the old trusty menu. Though I THOUGHT the server's face changed abit, but she still stayed on to introduce some "commoner's dishes" which will go down well with rice so I thought that was pretty decent of her.

Order was:
Claypot brinjal - very tasty!
The Eight Treasures - great mix of vege but serving size...
Spring Chicken - not that memorable
Braised tofu - good sauce
Fried rice - nice...
And my Favourite of the night! Clams with vermicilli! At $9 PER PIECE (ouch). I like how tender the clam is and the vermicilli soaks up the freshness of the sauce with the fragrance of garlic...yums

In summary, I would think that IF you are loaded, the customized menu will probably be marvellous. A pity I haven't "reached that level" yet. So at about $50 per pax. The meal was not too bad, maybe abit on the saltish side.

Might just come back for the better foods if I strike lottery! ;)