This review is for the main branch at Jaffe Road. As the name suggest, this seafood specialist has been in business for 20 years under a bridge (a vehicle bridge). Over the years, the seafood specialist flourished from a road side stall to a restaurant, still near the bridge, and with several branches around the Wan Chai district. We had several dishes but the "名不虛傳" (directly translated as : a name that is indeed credible) dish is the Spicy Crab with Chilli and Garlic. When the plate of crabs was dished out, there was the obvious fragrance of the fried garlic. The crabs were buried under the generous heap of fried chilli and garlic bits. Ade who claimed that she had a sore throat still went ahead to scoop several little spoonfuls of the fried chilli and garlic and pop right into her mouth. Great stuff! We decided to order a bowl of white rice to go with these fabulous bits of chilli and garlic. Even without the crab, the fried chilli and garlic went well with just white rice. There was a photo of Anthony Boudain posing in a photo with the restaurant boss. Having watch Anthony Boudain's No Reservations, if he bothered to pose a photo with a 'thumbs up', it's an indication that 橋底辣蟹 Under Bridge Spicy Crab Restaurant is definitely worth the visit. For more details and photos - http://4-the-love-of-food-overseas.blogspot.com/2010/03/under-bridge-spicy-crab-wan-chai-hong.html