| Wood Restaurant & Bar |
Food and Beverage - 9.5
Ambience / Setting - 9.2
Value - 8.8
Service - 8.8
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Will you return to this place? Definitely
I spent about S$100 per person
Review Date: 19 Mar 2008 |
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| 1 Harbourfront Walk, #01-53 VivoCity, Singapore |
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| WOOD IS GOOD!
Date: 15 March 2008
Time: 2000
Entourage: SSP and gang from Choa Chu Kang Crescent
General Comments: 2000 - brown sugar door b.... said full house. SSP left his cell number. 2030 - brown sugar door b.... called and said seats were available. 2040 - SSP and gang returned. Joint actually half empty. WTF!
Food: Ordered consomme, hei and cramp rice in stone bowl, goose liver pisa, and pork. Food came. Taste. Orgasmic. Instant hard-on. What a feeling. Mouth open. Jaw drop. Wood Food, never tried before. Wood but Good. Virgin experience. Wood taste everywhere. What a feeling.
Ambience: New York, maybe. Long walkway. Atas. Quiet. Soft lights. Dark. Lomantic. Affairs. Rendervas.
Value: What value. Damage $300. Worth it. Paid. Citibank card 15% off. Too late. Bill paid.
Service: See General Comments. So so. Nice birds at the door. Not inside. No gf feeling.
Return? Definitely, after robbery. |
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Comments
34 Comments
Ratatouille
on Fei Fei Wanton Mee 飞飞云吞面 (62 Joo Chiat Place): How Can?!?
good to have u back SSP!
river vvinteri
on Fei Fei Wanton Mee 飞飞云吞面 (62 Joo Chiat Place): How Can?!?
Fei Fei started off more than 20 years ago selling their wanton noodles from a mobile cart in a dark (they only sold at nights) backlane somewhere near their current location. It was the old grandpa who cooked and manned the stall. There were no tables, only 3-4 stools. Early birds got to sit. Late comers had their noodles standing or squatting. Customers would ask for soup after eating. That's how the tradition started. The old man was really good. Always able to maintain quality, up to the point he 'retired', unlike his successors today, sometimes nice, sometimes not. Even though it didn't have license then, we noticed police officers patronizing the stall too! After he handed the business over to his children then grandchildren, occasionally he would visit and watch them cook. Sometimes his hands itched and he would just take over. We always hoped to see him doing the cooking whenever we visited the stall, cos we knew the quality was guaranteed. If he didn't cook, my hubbie would take opportunity to talk to him, while waiting for our food to be served. My hub always enjoyed talking to him, cos he said there were many life lessons to learn from him. Kudos to him for leaving behind such a legacy for his descendents...
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Others find your reviews:
76 Useful, 398 Funny, 67 Cool |
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Male |
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I'm from
the tunnel of love |
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I'm a
guru of love |
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I drink only
tak kiu peng. |
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I'm allergic to
hum, sotong and pig. |
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My last meal would be
hum, sotong and pig for suicidal purposes |
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When I'm not eating I'm
having a cr*p. |
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| Check out my website
here |
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