| One On The Bund |
Overall - 8.5
Food and Beverage - 9
Ambience / Setting - 10
Value - 8
Service - 7
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Will you return to this place? Definitely
Review Date: 04 Jul 2009 |
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| 80 Collyer Quay, Clifford Pier, Singapore |
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| A True Gem
For those who expect the typical definition of Chinese food, this place will definitely not 'live up' to one's expectations
But if you go in with an open mind for a completely new experience in Chinese cuisine, this restaurant will certainly blow you away
I've been patronizing this restaurant in Hong Kong (Water Margin and Shui Hu Ju) for a few years and am thrilled that it's opened in Singapore. Especially since the standard and menu are consistent as in Hong Kong
Quality of the food is exceptional, and so are the presentation and ambience
I have taken out of towners and a few friends to the restaurant - and everyone loved it
Bottom line - it is not the run-of-mill Chinese - Quantity, Big group dining, Value for money (bang for the buck), Big chain - type of place that's found easily in Singapore
It is instead a brilliant experience that tantalizes your overall senses and truly raises the bar in dining here
Bravo
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Comments
2 Comments
world gourmet
on One On The Bund: A True Gem
i had the starter - chilled clams with chilli padi and xiao long bao. for mains, (but on separate occasions though) - the deep fried black chicken with spicy sichuan chillies, the lotus leaf wrapped beef ribs, fried crispy lamb, shrimps with a chilli paste (can't recall the exact name) and mandarin fish fillet
Each occasion, $65-70/head
blargh
on One On The Bund: A True Gem
so what did you have to eat and what was the price per head?
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