| Spring Court Restaurant |
Food and Beverage - 6
Ambience / Setting - 6
Value - 3.5
Service - 6
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Will you return to this place? Not Sure
I spent about S$74 per person
Review Date: 17 Mar 2008 |
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| 52 Upper Cross Street, #02-00 , Singapore |
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| Decent food but @ a really high price
The service wasn't great I must say but decent enough to have a meal.
But @ the price that they are charging, that's the reason for the 6 rating.
Perhaps I was lucky as my table was served by @ least 2 waitresses on Sat. There was some waiting time but still it was a reasonable wait.
It was my FIL's bday and we had ordered the set.
The cold dish was pretty decent, but I loved the egg with shark's fin.
I was pretty impressed with sharks fin soup... see pict. But they could work on the soup.
The prawns was yummy... *I hate seafood which is not fresh... when I say fresh, I mean the seafood was still jumping around less than 1 hour ago.
Couldn't say much about the deep friend soon hock... IMHO all deep fried fish taste the same, but the sauce was great.
Overall comment, the food was fresh I must say and pretty decent. But the portions was quite disappointing though.
Also, the price... IMHO, for that amount of money.. I'd expect the portions to be bigger and of a better quality.
For the set dinner that we had they even threw in a suckling pig. *Which we topped up another $15 to have it fried with ginger and spring onion. It was yummy! |
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| Must Tries: Prawns |
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| I also recommend this place for |
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| Cold Dish | Suckling pig | Braised Shark's fin |
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Others find your reviews:
66 Useful, 14 Funny, 19 Cool |
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I'm a
Bargain / Good food hunter |
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The best meal in my life was at
China |
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I'm allergic to 1. Seafood that is not fresh 2. Food that is overpriced that tastes like crap but uses the excuse.. "acquired taste"... 3. Queuing for food. 4. Getting ripped off @ restaurants. |
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My last meal would be Wanton / Barchor Mee |
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When I'm not eating I'm
Working |
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