Sanobar has a lovely setting down on Fullerton Quay - but so do several other restaurants include Pierside which is nice. However, Sanobar's food doesn't justify the pricetag. The $100+ bottle of Shiraz we ordered tasted pretty poor, possibly because it came chilled which always irks me. However, it was the fact that they don't serve tap water which blacklisted them in my book. That's a step too far for a restaurant that doesn't have the reputation nor the execution to get away with it. If you want good Middle-Eastern try Shiraz in Clarke Quay. A bit pricier, but they have excellent kebabs, a decent wine selection and good service.