It was hard at first for me to understand how a wantan mee stall could be famous. I mean, to a Singaporean, wantan mee is basically, well, wantan mee - how different could one stall be from another?

I must say though that Mak's does get everything right. The wantans are meaty and the mee is succulent. The portions though are tiny.

Worth trying if you happen to be in the area.