Bei Sheng Seafood Restaurant is not one of those fanciful restaurants with expensive prices. Au contraire, the food served is not only delicious, but cheap as well!

My first visit was during the weekends, on a sunday evening to be exact. There was a crowd waiting outside the restaurant, a good indication of the place's popularity. During our wait, we were presented with the menu and we made our order before entering the restaurant. (Alternatively, you can wait till you are seated before placing an order; no one is hurrying you to do so.) Since our order was already placed, the food came extremely quickly, after we got a table.

We ordered sambal prawns, sliced fish, lemon chicken, sweet & sour pork, kai lan, and soup - the bill came up to only $40 plus. And despite the already cheap price, the boss shaved off a dollar plus off the bill to make it a round figure! Drinks are ordered separately, and at a coffee-shop-price, i.e. 70 cents for a cup of chinese tea.

On the next visit, we ordered pineapple rice and chilli crabs (price per kg, according to market rate), and once again, the food and service did not disappoint.

The place is air-conditioned, though there are tables outside the restaurant for those who prefer al fresco dining.

Ps. For those who are living in Yishun, the restaurant is located near Chong Pang; the same building where the now-defunct Big Bookshop used to be.