Always pass by beach road and the restaurant that full with red "tang long" attract my intention.been checking around and know that daidomon have been around since 1982, wow, that was when im still a boy!!

went there on the past monday cause i don't wanna be there by weekend where normally is pack.There are 4 of us and the service staff was in good mood i guess,we get a room!

we had the buffet,we ordered some beef tongue,belly tender,ribs,prawn,scallop,pork,cutter fish,tempura,sashimi as well.

sashimi come 1st,not bad that they know sashimi are suppose to have 1st before you go for other food,so that you dun get other food taste overlap the taste of the fish.salmon sashimi was great,and the butter fish as well,the sea bream and tuna was so so......

then our meat was served,the staff told us to take the tan 1st before the other meat,same theory as the sashimi(as what i was told).The tongue was fabulous man,lucky for us,i bet they give me a better quality of tan instead of the normal buffet standard tongue(cos i am a tongue lover,i can tell what is good tongue and what's not!),the 1st 2 portion tan that we get are pinkly color and this mean it is the inner part of the whole tan where by it taste not hard or chewy.indeed, our tan is so testy and nice,u can eventually flip it and break into half in your mouth! haha....finally i found some nice beef tongue around.

Then we go for the belly tender and the rib.Tell you what, those beef serve here are so different from what you can get out there,even we were having buffet,you still can see the slice of beef they serve come with fat on it,it's not a normal pure red color piece of meat,with the fat,the beef taste so soft and tender.same as the rib as well( just different by the rib got a tiny slice of bone on it :p ), i was told by the staff that the beef goes well with their yakiniku( mean BBQ in japs)sauce, in the matter of fact,it is,it's go well with our pork or seafood either.....but i realized the pork and seafood come along with a curry color sauce,staff told me is miso sauce....erm....u mean bean paste sauce?miso?like a miso soup miso?a bit salty.....

share a secret with your all,the prawn in daidomon was gorgeous!I am 100% sure the prawn they serve is not a frozen prawn,cos the meat are so testy and the sweetness of the prawn is still there.one thing good about their chef is they didn't cut the prawn open before they serve it,or else the sweetness of prawn will have been gone,(apply to mostly seafood,especially with shell)i give a star for that.

surprisingly,the tempura only come in when we are mid way BBQ our meat,tempura was all right,nothing so special......ah.....try their ox tail soup......it was so nice........

we end up our night without having any dessert,although they do serve fruits and ice cream for buffet as well,but hell yeah,my stomach are filling with something more valuable than the ice cream or fruits!! haha.....i am meat eater like T-Rex, Not ice cream killer like Paris Hillton! Give a star for that!!

our bill come as $277.77,they charge additional 1 dollar for tea and towel,fair enough,nothing is free in this world.

Gosh, i will be back!