One of the better new joints I've tried in a while.

Love the store front where the bookstore part is, nice spacious serving/preparation area but the dining room and kitchen seem rather small.

Inspite of that, they manage to dish out a pretty interesting spread and most importantly, good tasting menu.

Had a small gathering of 6 there and a nice corner to ourselves. Can probably take up to a party of 10 if need be.

We ordered 4 out of the 5 mains they had, a pasta and some sides to share.

I had the Mojito Pork served with cucumber yoghurt and wedges. It smelt absolutely wonderful and lived up to its taste. The pork was slightly fatty though but I guess that's what made it yummier.

Everyone else was happy with their choice. The lamb shank which looked inviting just from the sheer size of the portion, was tender and fell right off the bone as lamb shanks should. The Duck Confit, Steak and Chicken Casserole got the thumbs up too.

For appetizers, I'll say their conconction of Ngo Hiang with Achar was very unique and tasted better than it sounds!

Was a wonderful all in all. The only dampener was their policy of not providing plates for us when we brought our own birthday cake. The wait staff was apologetic and gave us a lot of of servettes though.