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Erich's Wuerstelstand
Food and Beverage - 6
Ambience / Setting - na
Value - 4.8
Service - 5.5
Will you return to this place? Probably
I spent about S$5 per person

Review Date: 16 Jun 2008
3 Trengganu Street, Kreta Ayer Conservation Area, Singapore
Grilled Südendeutschland bites and other things

The stall is manned by a gruff-looking Austrian owner who grills the sausages in front of you. Service is alright though, he lets the food take its time to cook but otherwise there's no dilly-dallying.

I've had meatloaf and various sausages before. They're all nicely cooked for a start. The meatloaf isn't bad but it isn't exceptional either. The same can be said of the sauerkraut - don't expect bacon bits or spices in this. The (small) sausages are tasty - real cheese oozes out of the käsekreiner - but salty. It's better to have them with the onion bread, which is soft and mildly sweet.

(Try this: Bring a small loaf of onion bread home, stuff it with cheese and toast it in the oven. It makes a lovely snack.)

If supermarket franks or Superdog just won't do, here's an option. For the price and the size though, the latter is better value.

 
Must Tries: Onion bread
 
I also recommend this place for
Type of meal:Supper/Night Dining
 
 
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