The stall is manned by a gruff-looking Austrian owner who grills the sausages in front of you. Service is alright though, he lets the food take its time to cook but otherwise there's no dilly-dallying.

I've had meatloaf and various sausages before. They're all nicely cooked for a start. The meatloaf isn't bad but it isn't exceptional either. The same can be said of the sauerkraut - don't expect bacon bits or spices in this. The (small) sausages are tasty - real cheese oozes out of the käsekreiner - but salty. It's better to have them with the onion bread, which is soft and mildly sweet.

(Try this: Bring a small loaf of onion bread home, stuff it with cheese and toast it in the oven. It makes a lovely snack.)

If supermarket franks or Superdog just won't do, here's an option. For the price and the size though, the latter is better value.