I actually went to this place 2 days in a row...only coz I had to find out why its always so crowded!

On the first visit, I had to go for the house specialty..Ayam Penyet. I had high expectations coz I thought you can't really go very wrong with fried chicken. I like that it comes with tempe,fried tofu and kangong...and that the chilli basically numbs my lips enough and gives it an instant lip plump. The chicken ..well, like I said, you can't go wrong.

Day 2, I ordered the chicken soto with tang hoon and the fried pomfret set. I much prefer the fish over the chicken. Fish is meaty and moist..not over fried and dry.

As for dessert, the chendol is rather dissppointing. Only had the wormy green jelly bits and no other kacang. The avocado juice is worth a go though.