Love the En Bar and from the looks of the positive reviews here, I'm not alone!

Been there probably about 4-5 times and had enjoy every dining occasion. The bonus of the place is that they serve yummy Japanese cocktails and lotsa nice, appetizer dishes. Great variety - sufficient to make a meal there. I always head there whenever I'm in the mood for Japanese nibbles and want a "sure-thing" meal. And the added bonus are the late hours! Jap meal at 2 am anyone?

I usually have sashimi and yakitori items, and maybe some salad (I dig the daikon salad - refreshing and lotsa kick with wasabi dressing) and sushi.

At the most recent visit, had a mixed sushi platter, daikon salad, some yakitori items - all good. One particular standout was the anago (sea eel) sushi, it's rather costly per piece, but it's super yummy and the anago is easily 4 times the length of the sushi rice - kinda tricky to eat it, but oh so worth it! Unagi fans should really try the anago - it's the better eel!

And this time I finally had room for dessert and ordered the Goma pudding. YUMMY. The goma sesame is really fragrant and the smooth pudding just melts in your mouth. A truly blissful dessert. It's one of the 2 Must-try sesame desserts I've came across in mid-priced Jap eateries. The other is the Tofu and sesame dessert of Sun & Moon Dining, which is incredibly fragrant too.

Eyeing the Tofu panna cotta next!