We went over on a Sunday ard 7.30pm (suggest you go there after 8.30pm to have available seatings). there were 10 of us and we ordered their ever famous Black Pepper Crab (the best I have tasted), Cereal Prawns, Deep Fried Snapper (Cantonese Style), Claypot Beancurd and Kai Lan..... (Black Pepper Crab)The crabs had the right amount of pepper, the meat was infused with flavours. (Cereal Prawn) bigg succulent prawns, deep fried to perfection.... (Deep fried snapper) fried well but not so fleshy, cud have ordered something else.. (Claypot Beancurd)the little pork pieces were so good..... (Kai Lan) not really the best..... all the servings are quite big... and the waiting time isn't very long.... waitress can speak English and explain the type of dishes they have....