My co-worker and I ended up at Spring Court as were in the area. We arrived right around noon so the restaurant was fairly empty and service was prompt, if not somewhat odd. Food was quite fine though...not sure it was the best dim sum in Singapore, but we were quite happy.

We had Roasted Port, Steamed Shrimp Dumpling (hargow), Steamed Pork Buns, Steamed Pork Dumpling (shao lin pao), and a spicy steamed dumpling. I think we were most impressed by the roasted pork - the skin was very crispy and the meat tender and tasty - a real nice combination. The shrimp dumplings and others were just fine too. My friend seems to think Mouth has a better dim sum taste, but I found this just fine.

Service was typically odd. I say typically because you have multiple people coming over and checking the same thing twice. "Do you want another beer..." asked by three to four people in ten minutes is bothersome at the end.

I'd go back, but with knowledge it will be a bit pricey. I do want to try the Peking Duck so that will lure me back in once more.