This place have been my first choice should I be craving for 小龍包 (xiao long bao). After nibbled a small hole on it, I proceeded on to draw the liquid. The aroma and taste came with it was heavenly.

Since my last visit, they had revamped the menu and no longer serve my favourite, double-boiled chicken soup served with 拉面 (la mian). A little disappointed but somehow my experience yesterday cast away my disappointment.

My mum and I ordered:
- Salted Duck (Succulent)
- 小龍包 (As fantastic as before)
- LaMian w/Spicy Sauce (Okay…)
- LaMain/Shrmp Wanton Soup (Love the wanton, )
- Chinese Tea (Bitter… Perhaps, they put a lot of tea leaf. Overall, it leaves me with an unforgettable experience.)

The new menu enables us to choose from 7 variety of拉面, ranging from dragon beard noodle to hand slice noodle. I tried the latter. Although it was my first time trying this noodle, I hate it. The noodle served was too thick, it was as though I am eating flour.

Ultimately, 翡翠拉面小龍包 never fail to make my experience there worthwhile.


meL

‘Food itself is very personal; do not be affected by what I have written. Try it instead and tell me.’