I have been to Hachi a number of times this year and my last visit to Hachi on Saturday was just amazing. I always have the Omakase which is the chef's menu. They seem to be pretty protective over what they will be serving. One of my dinner mates was trying so hard to pry out from the chef what was up for serving today with no luck.
They have raised their prices from 70 to 88 before tax but i think its still well worth it. They change the Omakase regularly so I have never had the same menu.

I will try and recount all the stuff we had coz there was so much. there were 10 courses but definitely not in the right order though i try...
1) appetizer started with pickled veggies - ok, nothing fantastic
2) silken tofu with uni - this was nice! maybe i am biased but i love uni!
3) fresh oyster with some japanese sauce - sweet fresh and delicious
4) momotaro tomato with sea salt - love the contrast of the salt against the sweet firm tomato
5) deep fried prawn with fried ginko nuts - this was so nice.. we all loved the combination of the prawns and nuts
6) assorted sashimi - can't remember what was in it but it was very fresh
7) a roast duck dish - not bad
8) the main was an entire fish cheek grilled nicely over charcoal. it was massive and quite honestly i am surprised they served each of us one huge cheek! lovely texture of the meat with the smokiness of the grilling
9) sushi - 3 kinds - can't remember what they were but they were all fresh + miso soup
10) green tea icecream

we ODed on sake - ended up with 2 720ml bottles which really brought the prices up. But if you are not a sake drinker your bill is pretty good as it will just be over 100 per person after tax.

I will be back there soon!