This is actually a Sichuan style restaurant located in LKF area. SO and me celebrated his BDay here just last month. This place is really popular so if no reseervations, try to go early like about 6-630 for early seating. HK people do not eat this early so it is the best time to grab a table.

The decor is very chinese themed and the staff are dressed in the chinese costume also. We ordered the Chicken and glass noodles in seasame sauce, Smelly Tofu and Beef slices cooked in Sichuan Ma-La Base.

The chicken with glass noodles is a cold dish. i like the glass noodles that is flat and wide like kway teow. Nice pick-me-up after a hot day. The Smelly tofu is smelly factor number 6/10. It is actually smellier than the one i had at the roadside stall! It is also with a mild spicy sweet sauce. The golden cubes of tofu are served piping hot and smelly...(i lurve) Last but not least is the 3 Chilli factor Spicy beef slices in Ma-La Broth. Erm... but to my very good chilli endurance, this is no fire at all...*sign* but to those who do not take spicy it may heat you up a bit....

The draw here is that they have a China Dark Beer that is super delish! And ask the staff to bring you some ceramic bowls to drink your beer with... So fun to drink beer with chinese bowls!